Adored by children and adults, pizza is perhaps the queen of the great Italian classics. But after moments of glory, now it seems relegated to the poor category of street food.
But as in everything, the quality of the ingredients makes the difference.
The gourmet pizza is yes a leavened bread baked in the oven with a topping distributed on the surface …but with great ingredients and a lot of space for the chef’s interpretation!
It is essential to use high quality food and try unusual combinations of flavors and colors, look for new shapes and alternative cooking methods, combine refined drinks and particular side dishes. A master craftsman’s pizza.
We include a Pizza Gourmet dinner in Verona in our travel proposal: