Extra Virgin Olive oil

Extra virgin olive oil with focaccia

Extra Virgin Olive oil

The hills of both shores of Lake Garda are covered with olive groves, some of which are centuries old. The oil produced here is excellent, there are many varieties of olives and the mills are numerous. Among the most popular varieties are Frantoio, Leccino and Casaliva, which give the oil a naturally delicate flavor, which smells of fresh grass, aromatic herbs, hay and artichoke, with the typical almond aftertaste and low acidity.

Garda oil is a DOP (protected designation of origin).

We include oil tasting and where possible a visit to the oil mill in our travel proposals:

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